In a world where words like social distancing and contact-less define the way we live, hospitality seems to have little room. Holidays, travel and eating out seem now seem like out of the world experiences, ones that we thought nothing of till a few months ago. No surprise then that the hospitality industry is one of the worst impacted by the pandemic.
But just what is the extent of this damage? And what will the new normal look like—especially for restaurants and hotels in a world wary of close contact and anything shared?
We take a look here.